Chinese Food
All Recipes
Three fresh matsutake mushroom soup
Cow wa matsutake recipe. Share various eating methods and practices of matsutake. Matsutake ingredients page-
Stir fried agaric with cabbage
Chinese cabbage has the good names of common food and all kinds of vegetables. It's affordable. There are various ways of collocation. People like it for its storage tolerance. From the perspective of nutrition, Chinese cabbage is rich in vitami... ...
Pancake fruit
The children grew up in Beijing. When they went back home, they missed Beijing's things, such as fried noodles with soy sauce. Today, they made pancakes and fruits for them. Each of them ate two. Finally, they were satisfied.
8
After the Spring Festival, we always have to make some simple and light dishes, balanced nutrition, and no meat. So, we have the story of seafood and scallion cake
Cold beef
Fragrant but not spicy. Delicious. It's good to have a drink and a snack.
Fried eggs with leek (fried eggs with garlic sprouts)
I was in the canteen when I was reading. This one is always called leek. Later came to the north. The supermarket also called it garlic. I always think it has the shape of leek. The taste of garlic. We all know which dish is good. In short, it's... ...
Stewed rice
Rice cookers must have dry rice with elastic teeth. Crispy pot. And super enough material~
Shredded lentils with minced meat
The seeds of lentils are rich in vitamin B1, vitamin C, carotene, protein, fat, carbohydrate, calcium, phosphorus, iron, calcium magnesium phytate, pantothenic acid, zinc and other nutrients. Lentils and their coats have the functions of neutral... ...
Stewed noodles with tomato, cowpea and beef
Stewed noodles. I learned from farmhouse music. That time, we went to a farmhouse to pick. At noon, I asked the boss what kind of farmhouse food he had. I gave us a whole table. The boss said that there was no cook at home, so his wife made dish... ...
Braised bullfrog pot
Bullfrog is a kind of healthy food with high protein, low fat and low cholesterol. Its meat is tender, delicious, nutritious, easy to digest and absorb. It is a good tonic.
Steamed dumplings
Jiaozi has a long history in China. It is also a necessary food for Chinese people to celebrate the new year. Four happiness steamed dumplings are beautiful in shape, exquisite and lovely, clear in color, fresh and salty. Each part is equipped w... ...
Colored noodles
Noodles are not only the favorite food of adults, but also the favorite food of children who need to add complementary food because of their soft, smooth and digestible taste. During the growth and development of children. When making noodles, y... ...
Fried prawns
This is because grandpa's teeth are not very good, so he chose to peel them and fry them. I didn't expect that it would be better than the shrimps that are always crispy.
Fried cabbage with tomato
I like to eat hot turnips very much. But sometimes I don't have a good command of cooking at home. The effect is not very good. But this tomato fried cabbage has no failure. It's delicious. Tomatoes and cabbages are ingredients that can be purch... ...
